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The home of "Lancashire Belles" winner of the
Jane Asher Home Baker Of The Year 2009
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CHICKEN MENU 1

3 COURSE LUNCH OR EVENING DINNER



Grilled King Prawns on a bed of Pea Puree
Served with Parma crisps & Pitta bread
~~~
Coq au Vin
Fresh Chicken Pieces Marinated in Red Wine
and baked with Baby Onions & Button Mushrooms till tender

Saffron Rice
~~~
Chocolate Cherry Trifle


Or

Stilton, Broccoli and White Port Soup
~~~
Chicken Croc Pot
2 pieces of grilled Chicken
On a bed of Creamy Mashed Potatoes  and cabbage with a Creamy Brandy Sauce
~~~
Apple Strudel with our special recipe
Cinnamon, Rum & Raisin ice cream


Chargrilled chicken with mango and chicken wraps with chilli pesto
Chicken Burgers and Chicken Fried Rice
Dinner Parties - Mobile Caterers - Weddings - Funerals - Business Events - Contract Caterers
"for when value matters"