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Jane Asher Home Baker Of The Year 2009
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FISH MENU 1

3 COURSE LUNCH OR EVENING DINNER


Leek & Potato Soup    
With freshly made Soda Bread
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  Salmon en-croute     
   PotatoesDauphinoise
Steamed Carrots, Cauliflower & Broccoli
  Fresh Parsley Sauce
       ~~~
      Warm American Syle Chocolate fudge cake with ice cream


Or


Cream of Celery Soup
    with freshly baked bread rolls
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Smoked Haddock Mournay on a bed of fresh spinach       Mini fried crispy potatoes
   Steamed Carrots, Cauliflower & Broccoli

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Classic Apple & Cinamon Pie Lavished with Thick Double Cream
Steamed salmon with pak choi and roasted sea bass
Sea Bass & Spiced Mackral
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