personal cook,personal chef, home cooking,private,cook,chefs,event caterers,catering,wedding caterers,private party catering,catering for business events,hospitality catering,
personal cook,personal chef, home cooking,private,cook,chefs,event caterers,catering,wedding caterers,private party catering,catering for business events,hospitality catering,
private caterers,personal cook,personal,private,cook,chefs,events,private event caterers,catering,wedding caterers,private party catering,catering for business events,
Useful external links:
Your Personal Cook.co.uk & .com are the trading names of Your Personal Cook Ltd - Registered In England Number 6986683
Check out our FreeIndex Business Profile
Additional links in this site:
The home of "Lancashire Belles" winner of the
Jane Asher Home Baker Of The Year 2009
Jane Asher Home Baker Of The Year 2009
"Lancashire Belles"
A delicious combination of Parkin flavoured ice cream in choux pastry and drizzled with a warm chocolate fondant sauce.
This exclusive recipe has beaten off stiff competition to win the Jane Asher Home Baker Of The Year 2009. The final took place on the 8th of October 2009 at the Pogganphol showrooms in Manchester.
It was developed by Paul and myself and incorporates four cooking skills along with a regional Lancashire element by incorporating Parkin cake. I have taken the basic ingredients of Treacle, Syrup, Oats and Ginger and other ingredients and cook the mixture as small cup cakes. This enables the Parkin to cook quicker than a traditional slab of Parkin. This in turn means they can be added rather quickly to the special home made ice cream mixture.
The ice cream is then frozen and placed inside a perfect choux pastry bell that is formed by placing the panard onto grease proof paper cut to the shape of a bell. It takes a bit of time and care to do, but the result is a wonderful sexy bell shaped pastry. Hence the name "Lancashire Belles".
The "Belles" are then drizzled with a warm chocolate fondant sauce that enhances the whole combination. They are truly delicious and I am delighted that the Judges, made up of Jane Asher, Andrew Nutter and Lucy Cook thought so too.
If you would like the full recipe of this award winning dish click here to join our mailing list which you can opt out of at any time.
Helen Roscoe MD
It was developed by Paul and myself and incorporates four cooking skills along with a regional Lancashire element by incorporating Parkin cake. I have taken the basic ingredients of Treacle, Syrup, Oats and Ginger and other ingredients and cook the mixture as small cup cakes. This enables the Parkin to cook quicker than a traditional slab of Parkin. This in turn means they can be added rather quickly to the special home made ice cream mixture.
The ice cream is then frozen and placed inside a perfect choux pastry bell that is formed by placing the panard onto grease proof paper cut to the shape of a bell. It takes a bit of time and care to do, but the result is a wonderful sexy bell shaped pastry. Hence the name "Lancashire Belles".
The "Belles" are then drizzled with a warm chocolate fondant sauce that enhances the whole combination. They are truly delicious and I am delighted that the Judges, made up of Jane Asher, Andrew Nutter and Lucy Cook thought so too.
If you would like the full recipe of this award winning dish click here to join our mailing list which you can opt out of at any time.
Helen Roscoe MD
Order your buffet online click here for details
Dinner Parties - Mobile Caterers - Weddings - Funerals - Business Events - Contract Caterers
"complete menu choices"