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Your Personal Cook.co.uk & .com are the trading names of Your Personal Cook Ltd - Registered In England Number 6986683
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The home of "Lancashire Belles" winner of the
Jane Asher Home Baker Of The Year 2009
Jane Asher Home Baker Of The Year 2009
Helen Roscoe MD - Co-Founder: My catering career started in a huge bakery in my home town, where I had training in all departments within the bakery. After this my career took on another food direction working for M&S the UK's top food retailer for over 15 years. I have worked in the top villas in Marbella and Puerto Banus, cooking top class international meals for clients. As well as traditional Spanish and English styles my cooking skills also include, Thai & Sushi cuisine.
My unique recipe for "Lancashire Belles" has won the finals of the Jane Asher Home Baker Of The Year 2009 for which I am very proud. The final bake off on the 8th October 2009 in Manchester was very exciting. This recipe embraces four different techniques and reflects the quality of our catering skills.
Take a look at our extensive menu selections which we can design around your tastes. If you don't see your favorite let me know and I can tell you if I can prepare it for you.
Paul Voegt - Co-Founder: I developed the idea and internet marketing for Your Personal Cook. We have found there was a good demand and are developing the branding of our service to reflect that we are not just one person but a team of like-minded people who love good food and excellent service.
My skills allow me to assist with the menu planning, cooking, table waiting and maitre d'. You never know I may even throw in some spectacular close up card tricks. Having worked for some of the top clients in Spain they all agree my service to the customer is of the highest standard.
Chef Robin - I trained in Ireland and spent my early career working in a seafood restaurant on the west coast buying fresh fish off the local trawlers or netting salmon on the beach ( it was legal the owner had a salmon licence). After completing a 9 month scholarship to Italy I went to work in the renowned ‘Pavilion Dauphine’ in Paris before moving to management in the ‘Frantour’ hotels. I had the opportunity to return to the kitchen and worked in the Alps and the Cevennes before settling near Orleans. Working with fresh local ingredients we made our own famous Foie Gras and smoked our own salmon, and other delicacies. Striving for good food we were honoured by getting into the Michelin Guide.
I spent my last few years in Paris organising receptions for mainly the Anglophone community although we did cater for French companies and individuals alike. All the events and even the Michelin Guide have proven that it is a team effort and spirit that creates an event and not just an individual and I see that ethos in Your Personal Cook Ltd and look forward to working with them.
My unique recipe for "Lancashire Belles" has won the finals of the Jane Asher Home Baker Of The Year 2009 for which I am very proud. The final bake off on the 8th October 2009 in Manchester was very exciting. This recipe embraces four different techniques and reflects the quality of our catering skills.
Take a look at our extensive menu selections which we can design around your tastes. If you don't see your favorite let me know and I can tell you if I can prepare it for you.
Paul Voegt - Co-Founder: I developed the idea and internet marketing for Your Personal Cook. We have found there was a good demand and are developing the branding of our service to reflect that we are not just one person but a team of like-minded people who love good food and excellent service.
My skills allow me to assist with the menu planning, cooking, table waiting and maitre d'. You never know I may even throw in some spectacular close up card tricks. Having worked for some of the top clients in Spain they all agree my service to the customer is of the highest standard.
Chef Robin - I trained in Ireland and spent my early career working in a seafood restaurant on the west coast buying fresh fish off the local trawlers or netting salmon on the beach ( it was legal the owner had a salmon licence). After completing a 9 month scholarship to Italy I went to work in the renowned ‘Pavilion Dauphine’ in Paris before moving to management in the ‘Frantour’ hotels. I had the opportunity to return to the kitchen and worked in the Alps and the Cevennes before settling near Orleans. Working with fresh local ingredients we made our own famous Foie Gras and smoked our own salmon, and other delicacies. Striving for good food we were honoured by getting into the Michelin Guide.
I spent my last few years in Paris organising receptions for mainly the Anglophone community although we did cater for French companies and individuals alike. All the events and even the Michelin Guide have proven that it is a team effort and spirit that creates an event and not just an individual and I see that ethos in Your Personal Cook Ltd and look forward to working with them.
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