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Cheese muffins and roasted raddish
Sweet Potato Burgers and Roasted Raddish
VEGETARIAN MENU 2

3 COURSE LUNCH OR EVENING DINNER

Pan fried asparagus with lemon butter
with a crunchy parmesan crumb topping
~~~
Eggs a la Flamenca
Eggs cheese & vegetables
baked in the oven on a bed of
garlic & tomato sauce
~~~
Cardinal Pears
Pears poached in vanilla
served with a raspberry coulee
& a warm chocolate sauce

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